Recipe - Easy Potato Soup

4 tablespoon Butter or margarine
1 One half cup Onions; minced
4 cup Potato; minced
1 Carrot; coarse grated; 12
2 cup Water
1 One fourth teaspoon Salt
1 teaspoon Dried dill weed
3 cup Milk
2 tablespoon Fresh chopped parsley
One fourth cup Instant potato flakes; or
Potato buds

Recipe by: Mr.Food Tv series In a large saucepan, melt the butter. Saute
the onions until golden. Add the potatoes, carrots, water, salt, pepper,
and dillweed. Bring to a boil, reduce heat to low, and simmer until
potatoes are tender, about 30 minutes (or longer if you want the potatoes
creamy).

Stir in the milk and parsley and heat until hot, but not boiling. Stir in
the potato flakes during the last few minutes of cooking. Mr. Food A
Television Program * Submitted by Roy Crockett Posted on NVN #101136 by
RCrockettj on 1/5/94, noformat
Posted to EATL Digest 02 Sep 96

Date: Tue, 3 Sep 1996 12:43:05 0500

From: LD Goss ldgoss@METRONET.COM