Recipe - Easy Potato Latkes

1 pack "Perfect Latke" Potato
Pancake Mix
1 One half cup Boiling water
2 Eggs
2 3 tablespoon vegetable oil or butter

Empty mix package contents into large mixing bowl. Sift together the dried
potato shreds and flour mixture. Add boiling water and mix thoroughly;
blend in the eggs. Let batter rest ten minutes. Heat oil in large skillet
over medium heat. Drop batter by tablespoon into pan, spreading it
slightly. Cover and fry until goldenbrown on one side, then turn and cook
other side. Stack finished pancakes and, if desired keep warm in 150F
oven. Serve with sour cream or applesauce.

Note: I didn't have any applesauce or cream, but the latkes taste fine with
strawberry jam; actually, they taste quite fine even without a topping.

Posted to MMRecipes Digest V4 #187 by Julie Bertholf
jewel1@ix.netcom.com on Jul 19, 1997