Recipe - Easy Peachy Beef Toss

1 One half cup Cooked roast beef/steak
cut into strips
1 Romaine head, torn
1 md Ripe avocado, cut or sliced up [optl]
14 ounce Canned cut or sliced up peaches,
in juice
One fourth cup Italian dressing
2 tablespoon Sweet & Sour BBQ sauce

In a large salad bowl, combine beef, romaine, avocado and drained peaches
(reserving liquid). combine dressing, One fourth cup peach liquid and BBQ sauce.
Just before serving, pour dressing over salad; toss lightly.

Garnish with halved cherry tomatoes and freshly ground pepper.

Without avocado: 107 calories, 2.7g fat.

Source: Beef Information Centre, 2233 Argentia Rd, Suite 100, Dept F,
Mississauga, Ontario, Canada L5N 2X7 [write for more recipes]
[=PAM=] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini