Recipe - Easy Pasta Alfredo
Categories: Not, Sent, Easy Pasta Alfredo
One half cup Butter or margarine
1 cup Whipping cream
1/8 teaspoon Ground nutmeg
1 cup Shredded Parmesan cheese
1 pack (19 oz) frozen cheese
tortellini
In a saucepan, melt butter over mediumlow heat. Add cream and nutmeg; heat
through but do not boil. Stir in Parmesan cheese until melted. Cook
tortellini according to package directions; drain. Transfer to a large
serving bowl. Add the cheese sauce and toss to coat. Serve immediately.
Recipe by: Quick Cooking March/April 1998
Posted to MCRecipe Digest by The Taillons taillon@access.mountain.net on
Mar 29, 1998
Easy Pasta Alfredo recipe makes 4 Servings

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