Recipe - Easy Party Chicken Breasts

6 Whole chicken breasts; split
in half & boned
12 sl Onion; 1/8 inch thick
1 cn Undiluted mushroom soup
One half cup Grated cheddar cheese
Accent
Salt & pepper
Fresh mushrooms; optional

Line buttered baking dish with onion slices. Lay chicken breasts on top of
each. Sprinkle with Accent, a LITTLE salt & pepper. (The soup will be
salty, don't use too much). Mix soup & cheese & spread on top of each
chicken breast. If desired, fresh mushrooms may be added to soup mixture.
Bake 1 hour at 350. Serve with rice.

MRS C.J. (MARY ANN) LE VAN

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.