Recipe - Easy Paella

1 cup Rice; Raw
3 tablespoon Oil
3 Cloves garlic; minced
1 md Onion; chopped
2 cup Chicken broth
2 cup Deboned chicken; cooked and
cut up
One fourth teaspoon Saffron
2 tablespoon Capers
1 small Canned peas
1 Tomato; chopped
Salt; to taste

Saute rice in oil with garlic and onions until brown; stirring
continuously. Add the rest of the ingredients. Pour into a greased baking
dish and bake at 400 degrees for 45 minutes covered and an additional 1015
minutes uncovered. Any seafood such as shrimp, mussels or squid can be
added and is delicious. From Favorites From Our Kitchen, the Lago Service
League(Caracas, Venezuela) , 1979.

Recipe by: Ginny Sandy

Posted to MCRecipe Digest by Nancy Berry nlberry@prodigy.net on Mar 16,
1998