Recipe - Easy Oyster Dressing

1 teaspoon Chickenflavor instant
bouillon
One half cup Boiling water
One half cup Celery; chopped
One half cup Margarine or butter
1 pack Herbseasoned stuffing mix;
(8 ounce)
1 cn Oysters; undrained, (8
ounce)

Heat oven to 350F.

Dissolve bouillon in water; set aside.

In small skillet, cook celery in butter until tender.

In large bowl, combine all ingredients; mix well. Turn into buttered 1
1/2quart baking dish. Cover; bake 35 minutes or until hot.

Refrigerate leftovers.

Recipe by: America's Favorite Brand Name Holiday Recipes

Posted to EATL Digest by madman taccd@sierra.net on Novey,, mber 21,
1997