Recipe - Easy Oven Caramel Corn

8 cup Of popped corn
One half pound Butter (not margarine)
1 cup Brown sugar (packed)
One half cup Light corn syrup
1 teaspoon Baking soda

From: gray@wfoc.usbm.gov (Lynn R. Gray)

Date: Sat, 25 Feb 95 23:03:29 GMT

Place the popped corn in a large roaster pan. Next, in a 2 qt sauce pan
cook together for 2 minutes the caramel sauce ingredients. The soda will
cause the mixture to foam (that's why the 2 qt pan is needed). Allow the
foam to cook down slightly, then remove from heat (approx. 5 min.) Pour
caramel mixture over popcorn and stir until mixed. Place in a 250 degree
oven for 45 minutes. Stir at lease every 1015 min. Remove from oven and
pour on wax paper. Allow to cool slightly and break apart. Enjoy.

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/CANDY

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