Recipe - Easy Oriental Fried Rice

FROM LOIS FLACK

CYBEREALM BBS (315)7861120
* * * * *
2 cup to 4 cup cooked Rice
2 sl Bacon, chopped
One half cup Lowfat Ham *
*(you may substitute cooked
shrimp, turkey or chicken)
1 cup Carrots, minced
One half cup Red Pepper, minced
One half cup Green Onion, chopped
1 cup Frozen Green Peas
One half teaspoon Dried Ginger
1/3 cup LowSalt Soy Sauce
Salt & Pepper to taste

1. Fry bacon in large skillet or wok until crisp. Drain off all but 1 T of
fat.

2. Add meat and carrots; stirfry about 2 minutes.

3. Add red pepper and onions; toss or stir to fry until vegetables are
cooked.

4. Stir in green peas, rice, ginger, soy sauce, salt and pepper.

5. Stir to heat well; cover and let stand about 5 minutes.

Serving size depends on amount of rice used.

Source: Saran Wrap

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini