Recipe - Easy No-Time Pizza Crust

1 cup Warm water 110 degrees
1 teaspoon Sugar
2 teaspoon Yeast
2 One half cup Allpurpose flour
2 tablespoon Olive oil
1 teaspoon Salt
1 teaspoon Sugar

Add 1 tsp sugar to water. Sprinkle yeast on top of the water & mix. Let
rise for about 5 minutes.

In the processor, mix flour, salt & sugar. While processor is running, add
oil & proofed yeast/water mixture. Let flour combine with the liquid &
knead for about 1 minute until dough is smooth. Add more water or flour, if
needed, to get the desired consistency.

Let dough rest for 5 minutes before rolling out.

Roll dough into 2 12 " pizzas or 1 15" jelly rolly pan.

Add desired toppings. Bake at 425F for 1520 minutes.

OR: Roll dough into greased pan. Grill 510 minutes,covered, or until
dough has browned on bottom. Flip dough. Add desired toppings. Grill
another 5 10 minutes until bottom has browned & cheese has melted.

Posted to EATL Digest 31 May 96

Date: Sat, 1 Jun 1996 11:45:53 0400

From: charles moffat moffats@USAOR.NET

Recipe By : Carole Walberg