Recipe - Easy No-Fail Pie Crust

4 cup Allpurpose flour
1 Three fourths cup Vegetable shortening
1 tablespoon Granulated sugar
2 teaspoon Salt
One half cup Water
1 Egg
1 tablespoon White vinegar

Recipe from: Famous Desserts Cookbook

Makes 2 doublecrust 9inch pies and I single crust.

Combine flour, shortening, sugar, and salt. Mix well with fork or pastry
blender. Set aside. Beat together water, egg, and vinegar. Add to flour
mixture; mix until all ingredients are moistened. Form into ball and chill
at least 15 minutes before shaping in desired shape. May be stored in
refrigerator one week or frozen. Bake in 425 F. oven for 12 minutes for
single crust. Bake following instructions for doublecrust pies. Posted to
TNT Prodigy's Recipe Exchange Newsletter by docden
docden@mnl.vlink.net on Jul 08, 1997