Recipe - Easy No-Beat Fudge

Nancy Speicher DPXX20A
1 1/3 cup Sugar
2/3 cup Evaporated milk (small can)
3 tablespoon Butter or margarine
3 pack Semisweet chocolate pieces
6 ounce each
3 cup Miniature marshmallows
One half cup Chopped walnuts
One half cup Candied cherries; halved

1. Combine sugar, milk and butter or margarine in a
mediumsize heavy saucepan; heat to boiling over
medium heat, stirring constantly; cook for 6 minutes,
or until candy thermometer reaches 227F.
2. Remove from heat; add chocolate pieces and
marshmallows; stir until chocolate and marshmallows
are melted and mixture is smooth; quickly stir in
walnuts and cherries.
3. Spoon into buttered 8x8x2" pan; let stand until
set; cut into squares. You may press this fudge into
tiny tart pans, then decorate with nuts.
Makes about 3 pounds.
From Family Circle 11/72 Homemade Candies

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini