Recipe - Easy Mississippi Mud Bars

1 pack Fudge brownie mix
One half cup Water
One half cup Oil
1 Egg
Topping:
1 cup Readytospread chocolate
Frosting
One half cup Whipping cream; whipped
One half cup Mini marshmallows
One half cup Walnuts or pecans; cup hopped
One fourth cup Mini semisweet chocolate ch
ips

Heat oven to 350~. Grease bottom only of a 13x9" pan.
In large bowl, combine all brownie ingredients; beat 50 strokes by hand.
Spread in greased pan. Bake for 3335 minutes. DO NOT OVERBAKE! Cool
completely. In large bowl, stir frosting until creamy and smooth. Gently
fold in whipped cream until well blended. Fold in remaining ingredients.
Spread on cooled brownies. Store in refrigerator.
Posted to BakeryShoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Apr 12, 1998