Recipe - Easy Mexican Mole

3 Boneless chicken breasts
2 tablespoon Vegetable oil
15 ounce Tomato sauce
One half cup Picante sauce
4 teaspoon Unsweetened cocoa powder
1 teaspoon Cumin
1 teaspoon Oregano
One half teaspoon Garlic salt
ds Cloves, nutmeg, allspice

Brown chicken in oil and drain fat. Combine remaining ingredients and mix
well. Pour over chicken in skillet and bring to boil. Reduce heat, cover,
and simmer 10 minutes. Remove chicken to serving platter. Cook and stir
Sara E Stortenbecker sestort@iastate.edu

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini