Recipe - Easy Mexican Casserole

1 lg Onion; minced
1 pack (6oz) corn chips
1 cn (16oz) pork and beans
1 cn (15oz) chili
One half cn Hot water
Three fourths pound Sliced cheese

Place onions and corn chips in 2quart casserole. Add beans, chili and
water; put cheese on top. Bake at 350 for 30 minutes.

MRS JIMMY KIRKPATRICK (JEAN)

HOLLY GROVE, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.