Recipe - Easy Margarita Pie

One half cup Frozen margarita mix
concentrate, thawed
1 pack (10 oz.) frozen strawberries
in syrup, thawed
1 pack (8 oz.) cream cheese;
softened
1 Container (4 oz.) whipped
topping, thawed
1 9inch ready to use graham
cracker pie crust

Place strawberries, cream cheese and margarita mix concentrate in blender
or food processor. Cover and blend on medium speed until well blended. Pour
mixture into medium bowl; fold in whipped topping. Pour into pie crust.
Freeze 4 to 6 hours or until firm. Let stand at room temperature 5 to 10
minutes before cutting. Freeze any remaining pie.

Recipe by: Old El Paso

Posted to MCRecipe Digest V1 #840 by L979@aol.com on Oct 12, 1997