Recipe - Easy Marble Bark

6 Squares semisweet chocolate
6 Squares white chocolate
1 cup Peanuts

Melt white and dark chocolate, in 2 separate containers, until melted.

Stir in the nuts, half into each bowl.

Alternately spoon melted chocolates onto a parchment paper lined pan. Swirl
chocolates together with a knife to marbelize.

Refrigerate about one hour, or until set. Break into pieces.
Posted to MCRecipe Digest V1 #342

Recipe by: Magazine

From: Janet Baker jbaker@accunet.net

Date: Fri, 13 Dec 96 12:55:19 0500