Recipe - Easy Maple Apple Bread

One fourth cup Brown sugar
2 tablespoon Allpurpose flour
1 teaspoon WATKINS Cinnamon
1 teaspoon WATKINS Maple Flavor
1 lg Egg, beaten
One half cup Finely chopped apple
One fourth cup Chopped walnuts
2 cn (8 ounces each) refrigerated
crescent roll dough
One half cup Powdered sugar
1 tablespoon Milk
One half teaspoon WATKINS Vanilla Extract

From : JACK DECKER

Combine first 5 ingredients in a bowl, add apple and nuts, toss. Unroll
dough and separate into 8 rectangles. Press perforations on dough firmly to
seal. Spread each rectangle with apple mixture, roll up starting at narrow
end. Place each roll lengthwise with seams toward center of loaf in greased
8One half inch loaf pan, making 2 layers of 4 rolls each. Bake at 350 degrees F
for 20 minutes, cover pan with foil and bake 30 minutes longer removing
foil last 5 minutes. Cool in pan 5 minutes; remove and cool thoroughly.
Combine remaining ingredients, drizzle over loaf.

Makes 12 slices.