Recipe - Easy Macaroni Salad

PHILLY.INQUIRER
1 cup HELLMAN'S REAL MAYO.(Best Ma
8 ounce COOKED ELBOW MACARONI,DRAINE
2 tablespoon VINEGAR
1 cup SLICED CELERY
1 tablespoon PREPARED MUSTARD
1 cup CHOPPED GREEN OR RED
PEPPER
1 teaspoon SUGAR
1 teaspoon SALT
One fourth cup CHOPPED ONION
One fourth teaspoon PEPPER

IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER
UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT
WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.MAKES FIVE CUPS

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini