Recipe - Easy Lumpia With Dipping Sauce

1 pound Ground beef
2 Cloves garlic
1 lg Onion
1 cn (8 oz.) water chestnuts,
Slivered
2 pack (10 oz. size) chop suey
Vegetables
1 One half teaspoon Salt
One fourth teaspoon Pepper
1 tablespoon Patis
2 tablespoon Flour
One fourth cup Water
40 Lumpia wrappers
Deep fat for frying
3 Cloves garlic, minced
One fourth cup Vinegar
1/8 teaspoon Salt

Brown beef well. Stir in garlic and onion; saute lightly. Add water
chestnuts, vegetables and seasonings; cook for about 2 minutes. Drain
and cool throughly. Combine flour and water to form thin paste. To
make rolls, place 2 tablespoons filling on a lumpia wrapper. Fold
neatly like and envelope. Seal with paste. Head deep fat to 375
degrees F. Combine remaining ingredients for sauce. Fry lumpia in hot
fat until golden brown. Serve hot with sauce.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip