Recipe - Easy Lemon Chicken

6 Puff pastry shells
1 tablespoon Oil
1 pound Boneless skinless chicken
Breasts in cubes
2 12oz jars
2 tablespoon Lemon juice
One fourth teaspoon Dried thyme crushed
3 cup Cooked, cut up veggies
Chicken gravy

Bake shells according to package directions. In med skillet over med hight
heat, heat oil. Add chicken in 2 batches and cook until browned, stirring
ofter. Set aside. Pour off fat. Add gravy, juice, thyme and veggies.
Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5
minutes or until chicken is no longer pink. Serve in shells.

Recipe By : CUPONQUEN

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip