Recipe - Easy Lemon Chess Pie

3 Eggs
1 One half cup Sugar
1 pn Salt
2 teaspoon Flour
2 tablespoon Lemon Juice
Grated Rind Of 1 Lemon
6 tablespoon Butter; melted
1 Pie Crust (9 Inch); unbaked

Beat eggs until smooth. Add sugar, salt, flour, juice, rind and butter.
Beat well and pour into crust. Bake at 375ø until brown, 25 to 30 minutes.

Source: "Mountain Measures" Junior League of Charleston, WV ed. 1974

billspa@icanect.net

NOTES : A graham cracker crust may be used if desired.

Recipe by: Mrs. Charles E. Wright, Jr.=20

Posted to BakeryShoppe Digest V1 #184 by Bill Spalding
billspa@icanect.net on Aug 08, 1997