Recipe - Easy Lemon Bundt Cake

1 pack Yellow cake mix
1 small Pkg lemon jello
4 Eggs
Three fourths cup Apricot nectar
Three fourths cup Oil
1 small Can frozen lemonade; thawed

Mix first 5 ingredients and beat for 4 minutes. Pour into greased and
floured Bundt pan. Bake for 4045 min. in 350 oven. (until tests done)
Remove from pan and invert on a cake plate. Pour lemonade on cake while
warm.

Posted to BakeryShoppe Digest by Shelley Sparks ssparks@mailbox.arn.net
on Feb 16, 1998