Recipe - Easy Layered Mexican Dip

1 pound Ground Beef; cooked and
drained
1 cn (large) Refried Beans
1 Jar (large) Picante Sauce
8 ounce Shredded Cheddar Cheese or
Velveeta
Optional: Onions; Peppers

In an oblong pan, spread the Refried Beans in the bottom of the pan. Next,
spread the cooked ground beef over the refried beans. (You may also add
onions, green peppers, or jalapeno peppers over the ground beef at this
time if you wish) Then spread 1 jar of Picante Sauce over the Beef. (Use
mild, moderate or spicy) Then top with Shredded Cheese (you can use
cheddar, mexican mix, or whatever you prefer) The great thing about this is
you can make it as mild or as spicy as you want.

Put in a 350 degree oven until heated through and cheese is melted.

This is great served with Doritos, Chips, etc.....

For those who need local, you can substitute ground chicken or turkey for
the ground beef, Use low fat or non fat refried beans, and low fat cheese.
Posted to TNT Prodigy's Recipe Exchange Newsletter by Ksharples@kktv.com
on 1997g,