Recipe - Easy Laulau

6 To 8 Ti leaves
3 pound Boneless pork,beef,or chickn
1 pound Salted butterfish; soaked
2 teaspoon Liquid smoke
4 pound Frozen luau leaves; thawed
and drained

Cut and discard stems from ti leaves. Wash leaves; do not dry. Cut meat
into 1 inch chunks. Rinse butterfish and remove skin; cut into bitesized
pieces. In a large bowl, mix meat with fish with liquid smoke. Line a large
baking pan with foil; lay 3 to 4 ti leaves in pan. Add half of the luau
leaves. Arrange meat mixture evenly on luau leaves; put remaining luau and
ti leaves on top. Cover pan tightly with foil. Bake in oven at 350~ for 3
hours. Source: 100 Years of Island Cooking by Hawaiian Electric Company
Formatted by: Dorie Villarreal

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini