Recipe - Easy Italian Chicken

1 pound Boneless chicken
Italian seasoned breadcrumbs
1 Egg
1 small Jar spaghetti sauce
Mozzerella cheese; shredded

Dip chicken in egg and roll in bread crumbs. Fry in small amount of oil
until brown. Drain on paper towels, then place in shallow casserole. Cover
with spaghetti sauce and bake at 350 for 30 minutes. Sprinkle cheese on top
and bake until cheese melts, 510 minutes.

Love this onequick, easy, and cheap!

Posted to recipeludigest by SRemers@aol.com on Feb 3, 1998