Recipe - Easy Icebox Rolls

1 pack Yeast
1 One fourth cup Warm water
1 teaspoon Sugar
1/3 cup Sugar
One fourth teaspoon Salt
One half cup Shortening
1 Egg; beaten
4 cup Allpurpose flour

Dissolve yeast in warm water. Add 1 tsp sugar. Into a large mixing bowl put
1/3 cup sugar, shortening & egg. Add 1 cup warm water. Using electric
mixer, beat at high speed until thoroughly mixed. Add dissolved yeast.
Gradually add flour. Knead. Put in warm place to rise until doubled. Press
down & put in refrigerator. Use as needed. Bake at 350.

MRS. J. Q. FLOYD

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.