Recipe - Easy Homestyle Macaroni And Cheese

1 pack Kraft Deluxe Macaroni &
Cheese Dinner (14 oz)
OR
1 pack Velveeta Shells & Cheese
Dinner (12 oz)
2 One fourth cup Hot water (use 1 One half cup for
Velveeta Shells & Cheese)
One half teaspoon Dry mustard (opt)
One half cup Sour cream (use 1/3 cup for
Velveeta Shells & Cheese)

Prep time: 5 minutes; Cooking time: 40 minutes plus standing.

Heat oven to 375'F. Mix water and mustard in 1 One half quart casserole
dish. Whisk in Cheese Sauce from Pouch. Stir in dry Pasta; cover with
tightfitting lid. Bake 30 minutes. Uncover. Stir in sour cream.
Continue baking, uncovered, 10 minutes. Let stand 5 minutes before
serving. Makes 6 servings.

STIRIN IDEAS: Reduce water to 2 cups (reduce water to 1 One fourth cups for
Velveeta Shells & Cheese). Add 1 cup chopped cooked broccoli and 1 cup
chopped ham OR 1 cup cooked peas and 1 cup chopped cooked chicken when
stirring in sour cream. Continue as directed above.

VARIATIONS: Top with combined One half crushed crackers and 1 tablespoon
melted margarine after stirring in sour cream. Continue as directed
above. Substitute lowfat OR nonfat sour cream for regular sour cream.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip