Recipe - Easy Homemade Chocolate Ice Cream

1 cn (14oz.) EAGLE(R) Brand
Sweetened Condensed Milk
(not evaporated milk)
2/3 cup Chocolateflavored syrup
2 cup (1 pt.) Whipping cream,
whipped

In large bowl, stir together sweetened condensed milk and syrup. Fold in
whipped cream. Pour into aluminum foillined 9x5inch loaf pan; cover.
Freeze 6 hours or until firm. Scoop ice cream from pan or remove from pan,
peel off foil and slice. Return leftovers to freezer. Makes about 11/2
quarts.

VARIATIONS

Coconut Almond: Omit chocolate syrup. In large bowl, combine sweetened
condensed milk, 2 tablespoons water, 2 egg yolks and 4 teaspoons vanilla
extract. Fold in whipped cream with One half cup toasted flaked coconut and 1/2
cup toasted slivered almonds.

Coffee: Omit chocolate syrup. In large bowl, combine sweetened condensed
milk, 1 tablespoon instant coffee dissolved in 2 tablespoons water, 2
beaten egg yolks and 4 teaspoons vanilla extract. Fold in whipped cream.

French Vanilla: Omit chocolate syrup. In large bowl, combine sweetened
condensed milk, 2 tablespoons water, 2 beaten egg yolks and 4 teaspoons
vanilla extract. Fold in whipped cream.

Lemon: Omit chocolate syrup. In large bowl, combine sweetened condensed
milk, 2 tablespoons REALEMON(R) Reconstituted Lemon Juice, 1 tablespoon
grated lemon rind and few drops yellow food coloring [I'd omitig]. Fold in
whipping cream.

Mint Chocolate Chip: Omit chocolate syrup. In large bowl, combine
sweetened condensed milk, 2 teaspoons peppermint extract, 3 to 4 drops
green food coloring and 2 tablespoons water. Fold in whipped cream and 1/2
cup small dark chocolateflavored baking chips.

Mocha: Dissolve 1 tablespoon instant coffee in 1 teaspoon hot water;
combine with sweetened condensed milk and chocolate syrup. Fold in whipped
cream.

Raspberry: Omit chocolate syrup. That 1 (10ounce) package frozen
raspberries in syrup. With blender, blend until smooth. In large bowl,
combine raspberries and sweetened condensed milk. Fold in whipped cream.

Strawberry: Omit chocolate syrup. Thaw 1 (10ounce) package frozen
strawberries in syrup. With blender, blend strawberries until smooth. In
large bowl, combine strawberries and sweetened condensed milk. Fold in
whipped cream.

Peanut Butter: Omit chocolate syrup. In large bowl, combine sweetened
condensed milk, 2 tablespoons water, 2 beaten egg yolks and One half cup peanut
butter. Fold in whipped cream.

Peppermint Candy: Omit chocolate syrup. In large bowl, combine sweetened
condensed milk, and 4 teaspoons vanilla extract. Fold in whipped cream and
One fourth cup crushed hard peppermint candy.

Peach: Omit chocolate syrup. Drain 1 (16ounce) can peaches. With
blender, blend until smooth. In large bowl, combine peaches, sweetened
condensed milk, 3 beaten egg yolks and One half teaspoon almond extract. Fold in
whipped cream.

Butter Pecan: Omit chocolate syrup. In small saucepan, melt 2 tablespoons
butter; stir in One fourth cup chopped pecans. In large bowl, combined sweetened
condensed milk, 2 beaten egg yolks, 1 teaspoon maple flavoring and buttered
pecans. Fold in whipped cream.

From: Favorite Brand Name Recipe Cookbook.

Typed in MM and typos by Iris Grayson.

From: Iris Grayson Date: 062096

Posted to MMRecipes Digest V4 #215 by Griff wgriffin@ix.netcom.com on
Aug 16, 1997