Recipe - Easy Herringbone Braid

6 Rhodes Texas Rolls or Three fourths of
loaf frozen, bread dough
12 ounce Nut or Thick Filling, such
as Apricot, Prune or
Marzipan
Frosting
Nut for garnish

Thaw rolls or bread completely until they are warm to the touch. Using the
flour, to prevent sticking, knead rolls together. Roll dough into a 13"
square. Spread the filling leaving a 1" margin around edges. Roll up
jellyroll style. Place on lg. greased cookie sheet, 1518" long. Tuck
under ends to prevent filling from leaking during baking. With scissors,
make 1" cuts, 1" apart on both sides. Cover with plastic wrap that has been
sprayed with nonstick cooking spray. Let rise until double in size. Remove
plastic wrap. Bake at 350 F. for 2025 minutes until golden brown. Frost
and decorate with nuts. Almonds go with apricot or marzipan fillings. MC
formatting by bobbi744@sojourn.com

Recipe by: Rhodes Frozen Bread Dough recipe

Posted to MCRecipe Digest V1 #464 by Roberta Banghart
bobbi744@sojourn.com on Feb 01, 1997.