Recipe - Easy Harvest Drumsticks

3 sl Lean Bacon
2 Med. Onions, thinly cut or sliced up
(1 One half cups)
2 Med. Potatoes, peeled and
thinly cut or sliced up
2 pound Chicken Drumsticks
2 Med. Tomatoes, chopped
2 Med. Zucchini, thinly cut or sliced up
2 tablespoon Lemon Juice
1 tablespoon Fresh Marjoram or Dill
One fourth cup Chopped Parsley
Salt and Pepper to taste

Ina a shallow 2 One half to 3 quart microwave safe utensil, arrange bacon
between sheets of paper towel. Microwave at high (100%) 4 minutes or until
crisp. Remove bacon, drain on paper towels and set aside for garnishing.
Arrange onions and potatoes over bottom of utensil; cover with plastic wrap
and microwave at high 8 minutes. Stir well. Arrange drumsticks, with
meatier portions to ouside, on top of vegetables. Add remaining ingredients
except salt and parsley. Cover with wax paper and microwave at high 5
minutes, then at medium high (70% power) 14 minutes per pound of
drumsticks, stirring several times. Let stand 15 minutes and check for
doneness; juices should run clear when pierced with a fork. Add salt to
taste. To serve, garnish with crumbled bacon and parsley.

SOURCE: *Oneida Daily Dispatch SHARED BY: Jim Bodle 2/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini