Recipe - Easy Hamentashen

1 pack Duncan HIness Deluxe Yellow
Cake Mix
1 cup Flour
2 Eggs
2 tablespoon Water

Filling of choice (I usually use Solo ) Combine mix, flour, eggs and water
in mixer til well blended. Roll out One fourth of dough at a time on a lightly
floured surface to 1/8 " thickness. Cut into 21/2"3" corcles. Place one
tsp filling in center, draw up 3 sides to form a triangle and pinch edges
together, lightly moistening edges with water if necessary. Place on
lightly greased cookie sheet. Bake at 375 for 68 minutes or until golden.

Posted to JEWISHFOOD digest V97 #088 by judith sobel jcs@mindspring.com
on Mar 16, 1997