Recipe - Easy Hamburger Stroganoff

1 pound Lean ground beef
One half cup Onion; chopped
1 Clove garlic; minced
1 teaspoon Instant beef bouillon
Three fourths teaspoon Salt
One fourth teaspoon Pepper
1 4 ounce can mushroom stems and
pieces; drained
1 cup Water
1 cup Sour cream
2 cup Cooked noodles or rice
3 tablespoon Flour

From: "mchlsn@pacbell.net" mchlsn@pacbell.net

Cook and stir the meat, onion, and garlic in a large skillet until the meat
is brown. Drain off the excess fat. Mix in the flour, bouillon, salt,
pepper and the can of mushroom stems and pieces. Stir in the water and heat
to boiling, reduce the heat and simmer, covered, for 10 minutes. Stir in
the sour cream and heat until just hot. Serve over the noodles or rice,
garnish with chopped parsley,

Recipe by: Now You're Cooking! v4.56

Posted to recipeludigest by jeryder@juno.com on Mar 10, 1998