Recipe - Easy Ham And Eggs

1 tablespoon Butter
3 Eggs
1/8 teaspoon Salt
1/8 teaspoon Paprika
One fourth cup Baked ham,, cut in thin
strips

Melt butter in skillet over low heat, or in microwave for 45 seconds. With
a wire whisk or fork, beat together eggs, salt and paprika. Add to butter.
Immediately add the ham. Microwave egg mixture on medium high setting for 1
minute. Stir and revolve dish. Microwave another 2 minutes. Stir. Return to
microwave another two minutes. Stir. Return to microwave for a few seconds
if eggs aren't firm. If using a skillet, stir when eggs begin to thicken;
keep stirring until eggs are set, but still moist. Serve over toast.
MasterCook formatting by Ethel Snyder.

Recipe by: CAPPER'S JUNE 3, 1997 Posted to MCRecipe Digest V1 #637 by
essie49@juno.com (Ethel R Snyder) on Jun 07, 1997