Recipe - Easy Ham And Beans

One half pound Pork sausage
1 small Onion; chopped
1/8 teaspoon Minced garlic
1 One half cup Cubed cooked ham
1 Bay leaf
2 cn Navy beans; (15 oz. each)
One fourth cup Dry white wine
1 ds Ground cloves
One half teaspoon Dried parsley

Cook sausage, onion and garlic till meat is lightly browned and onion is
tender. Drain off fat.

Add ham, parsley and bay leaf and mix well.

Stir in undrained beans, wine and cloves.

Turn into 1 One half quart casserole and bake, covered at 325 degrees for 45
minutes.

Uncover and bake 40 minutes longer, stirring occasionally.

Remove bay leaf and serve in bowls with hot corn bread.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d on 4/8/98

Recipe by: Kathy Van Gundy, Jamaica, Iowa

Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 16, 1998