Recipe - Easy Halloween Pudding
Categories: Desserts, Tofu, Vegetarian, Easy Halloween Pudding
PUMPKIN PUDDING
1 pack Silken tofu, firm
One half cup Pumpkin, cooked & pureed
1/3 cup Maple syrup
1 teaspoon Pumpkin pie spice
CAROB PUDDING
1 pack Silken tofu, soft
1/3 cup Maple syrup
2 tablespoon Carob powder
1 teaspoon Grain coffee
Puree each pudding ingredients separately in a food processor. Spoon about
1/8 of pumpkin mixture into 4 parfait glasses. Top with 1/8 carob mixture.
Repeat until all the pudding mixes have been used up. Chill for at least 4
hours or overnight.
MARK'S NOTE: Replace carob with chocolate & grain coffee with instant
coffee granules.
"Vegetarian Gourmet" Fall, 1995
Posted to MMRecipes Digest V4 #285 by "John Weber" hdbrer@ibm.net on Oct
29, 97
Easy Halloween Pudding recipe makes 1 Servings
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