Recipe - Easy Gremolata Camembert
Categories: None, Easy Gremolata Camembert
2 tablespoon Chopped fresh parsley
1 Clove garlic, minced
One half teaspoon Lemon rind
1 teaspoon Lemon juice
1 Round (4.4 oz) Camembert or
Brie cheese
In a small bowl, combine parsley, garlic, lemon rind and juice; set aside.
Cut Camembert in half to make 2 discs. Spread parsley mixture over bottom
half; top with remaining cheese. Place in heatproof serving dish; cover
with foil and bake in 375 oven for 10 to 15 minutes or until cheese is
softened and starts to melt. Makes 4 servings.
Posted to FOODWINE Digest 29 Nov 96
From: Lilia Prescod lprescod@ITRC.UWATERLOO.CA
Date: Sat, 30 Nov 1996 20:28:16 0500
Easy Gremolata Camembert recipe makes 6 Servings
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