Recipe - Easy Grasshopper Pie

2 cup Crushed chocolate sandwich
cookies
One fourth cup Margarine; melted
1 pack (10.5oz) Kraft miniature
marshmallows
One fourth cup Creme de Menthe
2 cup Whipping cream; whipped

Date: Tue, 11 Jun 1996 21:12:20 0400

From: Linda Robinson CatRescuer@AOL.COM
Mix crumbs and margarine. Press mixture onto bottom and sides of 9" pie
plate. Refrigerate. Microwave marshmallows and creme de menthe in large
microwavesafe bowl on HIGH 12 minutes or until smooth when stirred,
stirring every minute. Refrigerate 20 minutes or until slightly thickened.
Fold in whipped cream; spoon into crust. Freeze until firm. Garnish with
jelly beans and coconut. Makes 8 servings.

CONVENTIONAL: Prepare crust as directed. Melt marshmallows with creme do
menthe in large saucepan over low heat, stirring until smooth. Transfer to
mixing bowl; refrigerate 20 minutes or until slightly thickened. Continue
as directed.

VARIATIONS: 1) Substitute One fourth c. milk for creme do menthe. Add a few drops
each peppermint extract and green food coloring to filling mixture. 2)
Substitute 1 prepared chocolate flavor crumb crust for cookies and
margarine.

EATL DIGEST 10 JUNE 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.