Recipe - Easy Gazpacho

2 cup Salsa of choice
1 One half cup Diced cucumber
One half cup Diced green onion
2 (16ounce) cans cannellini
Or navy beans, rinsed and
Drained
1 One half To 2 cups V8
Juice of 1 lime

In a large bowl, place the salsa, cucumber, green onion and beans. Pour in
enough V8 to make a chunky, slightly thick soup. Stir in lime juice. A few
ice cubes can be stirred in until melted to chill soup if ingredients have
not been chilled beforehand. Serve immediately or refrigerate to allow
flavors to blend.

Per serving: Calories 406 Fat 1g No cholesterol Sodium 943 mg Percent
calories from fat 3%

From: Baltimore Sun/Los Angeles TimesWashington Post News Service Dallas
Morning News 9/25/96 Typos by Bobbie Beers
Posted to MMRecipes Digest V4 #035 by BobbieB1@aol.com on Feb 3, 1997.