Recipe - Easy Fudge Brownies

1 One fourth cup Flour, AllPurpose;
unbleached
One fourth teaspoon Baking Soda
1 One half cup Sugar
1/3 cup Margarine
One fourth cup Buttermilk
One fourth cup Cocoa Powder; Dutch process
2 Egg Beaters® 99% Egg
Substitute; or equiv to 2
eggs
2 teaspoon Vanilla

Heat oven to 350 deg F; coat a 9 x 13" baking pan with nonstick spray.
Whisk flour and baking soda in a bowl.

Heat sugar, margarine and buttermilk, stirring constantly in a saucepan
over med heat until mixture comes to a boil. Remove from heat. Add cocoa.
Stir until smooth. Cool 10 min.

Add eggs, one at a time, to sugar mixture; stirring well after each
addition. Add vanilla. Stir in flour mixture. Pour batter into pan.

Bake until done, 18 20 min. Cool in pan on wire rack.

According to book: Per Brownie: Cal 92 Fat 2.1g Cholesterol 18mg Fiber
0.2 g Sodium 31mg CFF 21%

My, oh my these are really good!!

Entered into MasterCook II and tested for you by Reggie Dwork
reggie@reggie.com
Recipe By : Quick & Healthy, Spring 1996

Posted to Digest eatlf.v096.n180

Date: Mon, 07 Oct 1996 14:13:17 0700

From: Reggie Dwork reggie@reggie.com

NOTES : Cal 102.2 Fat 2.7g

Carb 18.6g

Fiber 0.3g

Protein 1.5g

Sodium 60mg

CFF 23.3%