Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Easy Fruit Crunch

Categories: None, Easy Fruit Crunch

Ingredients:

1 cn (16 oz.) cherry or apple pie
filling OR (20 oz.) crushed
pineapple
1 pack White cake mix
1 Stick margarine; melted
Walnuts or pecans

Preheat oven to 350 degrees. Spread pie filling in a 8" square pan.
Sprinkle cake mix on top of pie filling. Drizzle margarine on top. Sprinkle
nuts on top of margarine. Bake for 45 minutes.
Posted to JEWISHFOOD digest by dsabraham@juno.com (Deena Abraham) on May
14, 1998

Easy Fruit Crunch recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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