Recipe - Easy Fruit Crisp

One half cup Bisquick baking mix
3 tablespoon Sugar
2 tablespoon Finely chopped nuts
2 tablespoon Margarine or butter;
softened
One fourth teaspoon Ground cinnamon
1 cn Apple pie filling; (20 oz.)
1 cn Crushed pineapple; undrained
(8 oz.)
1 teaspoon Grated orange peel

Mix baking mix, sugar, nuts, butter and cinnamon with fork in microwave pie
plate until crumbly.

Microwave on high (100%) 1One half minutes, stir with fork.

Microwave, stirring every minute, until dry and crumbly, 2 to 3 minutes
longer.

Mix remaining ingredients.

Divide among 6 custard cups.

For each serving, microwave 1 custard cup fruit mixture uncovered on high
(100%) until hot, 30 to 60 seconds.

Sprinkle with crumb mixture.

Store any remaining crumb mixture in tightly covered container in
refrigerator.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/9/98
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 16, 1998