Recipe - Easy Fruit Cobbler

1 Stick butter or margarine
Three fourths cup Milk
1 cup Sugar
1 cup Selfrising flour
1 cn (N0. 2) of fruit

(I use fresh fruit if I can find it. Also, living in Georgia, we have lots
of great peaches during season! I like to freeze them so I have them all
year long. If you use fresh fruit, cook it until fruit is tender (I like it
kinda mushy) and add sugar to suit your taste.

Melt butter in a shallow baking dish or pan. Mix flour, sugar, and milk.
Pour into melted butter. DO NOT STIR. Add fruit and juice. Bake at 350 for
45 minutes or until golden brown. Crust will rise to the top.

Posted to BakeryShoppe Digest V1 #231 by Tammy Miller bebo@stc.net on
Sep 12, 1997