Recipe - Easy French-Fancy Rice

1 lg Onion; minced
2 tablespoon Butter or margarine
2 cup Cooked rice
2 Eggs; beaten
1 cup Milk
1 cup Shredded Swiss cheese
One fourth teaspoon Salt
Pepper to taste

Date: Fri, 9 Feb 1996 16:34:30 CST (0600)

From: LynnRausch lrausc19@email2.starnetinc.com
Preheat oven to 375F. In a large skillet, saute the onion in the butter
until golden. In a large bowl, mix the sauteed onion with the remaining
ingredients. Pour the mixture into greased 1One half quart baking dish and
bake for 20 to 25 minutes or until lightly golden and heated through.

Note: (optional) Garnish with chopped parsley and paprika.

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