Recipe - Easy Freezer Strawberry Sorbet

2 pack Unflavored gelatin
1 cup Sugar
3 cup Water
1 qt Pureed strawberries
about 3 pints fresh
1 cup Cranberry juice cocktail
One fourth cup Fresh squeezed lemon juice

Combine gelatin and sugar in a medium saucepan; stir in water. Let stand 2
minutes. Cook over low heat, stirring constantly until gelatin dissolves.
Remove from heat; cool. Stir in strawberry puree and remaining ingredients.
Pour into a 13x9 pan. Cover and freeze 8 hours or overnight. Spoon about
One fourth of frozen mixture into the container of a blender or food processor.
Top with lid and process until smooth. Return to pan. Repeat until all the
mixture has been processed. Return pan to freezer and freeze for 4 hours or
until firm. Let stand at room temperature 1520 minutes before serving. If
you have an ice cream freezer, at * pour into container and follow
manufacturer's instructions.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini