Recipe - Easy Fig Pie

14 California fig cookies
2 cup Milk
1 pack Vanillaflavored pudding mix
One half cup Light molasses
1 teaspoon Cinnamon
One half teaspoon Allspice
1 teaspoon Vanilla
One half teaspoon Salt
1 10inch pie shell, cooled
Whipped cream

Crumble fig cookies into milk. Add pudding mix. Stir over heat until
pudding bubbles. Remove from fire and stir in molasses, cinnamon,
allspice. Add vanilla and salt. Cool. Place in cooled pie shell. Top
with sweetened, vanillaflavored whipped cream. Serves 68.

Source: 48 Family Favorites with California Figs
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip