Recipe - Easy Fantasy Fudge

Three fourths cup Margarine or butter
3 cup Sugar
1 cn Evaporated milk; 5 oz. can
(2/3 cup)
12 ounce Chocolate chips
1 Jar (7 oz) marshmallow creme
1 cup Chopped nuts; optional
1 teaspoon Vanilla

Microwave: Lightly grease 13x9" or 9" square pan. Microwave margarine in
4quart microwavable bowl or casserole on HIGH 1 minute or until melted.
Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture
begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Microwave
on HIGH 5One half minutes, stirring after 3minutes. Gradually stir in chips
until melted. Add remaining ingredients; mix well. Pour into prepared pan.
Cool at room temperature; cut into squares. Makes 3 lbs. Top of Stove:
Prepare pan as directed above. Mix margarine, sugar, and milk in heavy
2One half to 3quart saucepan; bring to full rolling boil on medium heat,
stirring constantly. Continue boiling 5 minutes on medium heat or until
candy thermometer reaches 234 degrees, stirring constantly to prevent
scorching. Remove from heat. gradually stir in chips until melted. Add
remaining ingredients; mix well. Pour into prepared pan. Cool at room
temperature; cut into squares.

Per serving: 105 Calories; 4g Fat (32% calories from fat); 1g Protein; 18g
Carbohydrate; 1mg Cholesterol; 4mg Sodium

Recipe by: Kraft

From The Chocolate Archives, Dec 1997, http://www.choco.com