Recipe - Easy Enchiladas

10 lg Flour tortillas; (up to 12)
1 pound Grated Cheddar cheese
1 lg Onion; minced
Sour cream; lettuce, and
other desired toppings

FILLING
1 pound Lean ground beef
1 cn Tomatoes and green chilies
2 cn Chili with beans or homemade
chili

http://www.EBICom.Net/~howle/

Brown meat. Add rest and simmer about 1 hr. until thick

Enchilada Sauce: Saut‚ One fourth cup very finely chopped onion in 2 Tbsp oil. Add
1 can enchilada sauce, 1 can tomato paste, 2 3 cans water, One fourth tsp. each
oregano and cumin, 1 or 2 Tbsp chili powder, dash of garlic powder. Simmer
until filling is done.

Place 1/3 cup filling along with some grated cheese and chopped onion in
each tortilla. Roll up. Place with seam down in large greased baking pan.
When all are rolled and placed in pan, top with sauce, remaining onions and
cheese, and bake in 350 degree oven for 20 minutes.

Serve with a dollop of sour cream, lettuce, tomatoes, etc.

Posted to recipeludigest by LSHW shusky@erols.com on Feb 15, 1998