Recipe - Easy Egg And Tomato Benedict

2 md Sized tomatoes
One half cup Mayonnaise
One fourth cup Milk
1 One half teaspoon Fresh lemon juice
One half teaspoon Basil leaves,crushed
1/16 teaspoon Ground black pepper
4 English muffins, split and
Toasted
Salt
8 Eggs, poached and well
Drained

Hold tomatoes at room temperature until fully ripe.Cut each tomato into 4
slices;set aside.In a small saucepan,combine mayonnaise,milk,lemon
juice,basil and black pepper;heat until hot;keep warm.On each English
muffin half arrange a tomato slice;sprinkle lightly with salt,top with a
poached egg;cover with mayonnaise sauce.Serve two for each portion.Garnish
with parsley if desired.Serves 4.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini