Recipe - Easy Easy Lentilsplit Pea Soup

1 cup Dried lentils
One half cup Dried split peas
2 Carrots; peeled and cut or sliced up
2 Stalks celery; peeled and
cubed
1 small Onion; peeled and cut up
9 Bouillon cubes (chicken)
9 cup Water (or you can use fresh
chicken broth)
Three fourths cup Rice (any kind)
1 (up to)
2 Chicken breasts; deboned and
cubed or cut or sliced up
1 teaspoon Sage
1 teaspoon Thyme
1 teaspoon Coriander
1 teaspoon Black pepper
1 tablespoon Dried parsley

Date: Thu, 29 Feb 96 8:35:18 EST

submitted by: bgoodman@umd5.umd.edu
Easy Easy Lentil/Split Pea Soup (relatively fat free)

Put water and bouillon cubes in a pot on the stove and boil. Add lentils
and split peas when boiling. Add the remaining ingredients and cook until
vegetables are soft (about One half hour to 45 minutes). It is really good, and
so easy. It comes out a little thick, so if you want something more
"soupy", just add more water.

I have played around with the ingredients to this recipe, and add other
things that are on hand (you could use ham instead of chicken). It has
always turned out good.

Beth Goodman, Maryland, USA

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.